This breakfast is easy to make and it can be made ahead of time. Have fun by adding a twist on your regular breakfast casseroles.

 

Yields8 Servings

 2 lb bacon, cooked,chopped
 3 ½ cups shredded cheddar cheese, divided
 ½ cup green onion, diced
 1 small onion, diced
 6 teaspoons garlic powder
 6 eggs
 1 ½ cups milk
 1 teaspoon salt
 ½ teaspoon pepper
 8 medium flour tortillas
 fresh cilantro, to serve
 avocado, sliced, to serve
 grape tomato, halved, to serve
 salsa, to serve

1

In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.

2

Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.

3

Fold the ends of the tortilla over the mixture and continue to roll, tightly.

4

Place tortillas seam side down into a greased casserole dish.

5

In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.

6

Pour egg mixture over the top of the rolled tortillas.

7

Cover with foil, and store in fridge overnight, or until ready to bake.

8

Preheat oven to 350°F (180˚C).

9

Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.

10

Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.

11

Bake for an additional 5 minutes, or until cheese is melted.

12

Top with cilantro and avocado, if desired.

13

Serve warm with tomatoes and salsa, if desired.

Related Link: https://tasty.co/recipe/make-ahead-breakfast-enchiladas

Yields8 Servings

 2 lb bacon, cooked,chopped
 3 ½ cups shredded cheddar cheese, divided
 ½ cup green onion, diced
 1 small onion, diced
 6 teaspoons garlic powder
 6 eggs
 1 ½ cups milk
 1 teaspoon salt
 ½ teaspoon pepper
 8 medium flour tortillas
 fresh cilantro, to serve
 avocado, sliced, to serve
 grape tomato, halved, to serve
 salsa, to serve

1

In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.

2

Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.

3

Fold the ends of the tortilla over the mixture and continue to roll, tightly.

4

Place tortillas seam side down into a greased casserole dish.

5

In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.

6

Pour egg mixture over the top of the rolled tortillas.

7

Cover with foil, and store in fridge overnight, or until ready to bake.

8

Preheat oven to 350°F (180˚C).

9

Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.

10

Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.

11

Bake for an additional 5 minutes, or until cheese is melted.

12

Top with cilantro and avocado, if desired.

13

Serve warm with tomatoes and salsa, if desired.

Related Link: https://tasty.co/recipe/make-ahead-breakfast-enchiladas

Ingredients

 2 lb bacon, cooked,chopped
 3 ½ cups shredded cheddar cheese, divided
 ½ cup green onion, diced
 1 small onion, diced
 6 teaspoons garlic powder
 6 eggs
 1 ½ cups milk
 1 teaspoon salt
 ½ teaspoon pepper
 8 medium flour tortillas
 fresh cilantro, to serve
 avocado, sliced, to serve
 grape tomato, halved, to serve
 salsa, to serve

Directions

1

In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.

2

Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.

3

Fold the ends of the tortilla over the mixture and continue to roll, tightly.

4

Place tortillas seam side down into a greased casserole dish.

5

In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.

6

Pour egg mixture over the top of the rolled tortillas.

7

Cover with foil, and store in fridge overnight, or until ready to bake.

8

Preheat oven to 350°F (180˚C).

9

Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.

10

Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.

11

Bake for an additional 5 minutes, or until cheese is melted.

12

Top with cilantro and avocado, if desired.

13

Serve warm with tomatoes and salsa, if desired.

Make-Ahead Breakfast Enchiladas
No more articles