Sides · Carbs
Oatmeal Honey Cinnamon Quick Bread
Oatmeal Honey Cinnamon Quick Bread. Made with honey, cinnamon and oats. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- ¾ cup Honey
- ½ cup Water
- ½ cup Butter
- 2 Eggs
- 2 ½ cups All Purpose Flour
- 1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
- 1 tsp Baking Soda
- 1 ½ tsp Baking Powder
- 2 tsp Ground Cinnamon
How to make Oatmeal Honey Cinnamon Quick Bread
Timing details
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- 01
Heat oven to 350 degrees.
- 02
Grease and flour a 9″ x 5″ loaf pan.
- 03
Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- 04
In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
- 05
Beat at high speed for 3 to 4 minutes.
- 06
Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- 07
Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- 08
Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
- 09
Remove from pan and let cool completely. Enjoy!
Cooking & storage
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