Oatmeal Honey Cinnamon Quick Bread

Unknown 5

Oatmeal Honey Cinnamon Quick Bread; easy and delicious!

[cooked-sharing]

Unknown 5
Yields19 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 3/4 Cup Honey
 1/2 Cup Water
 1/2 Cup Butter
 2 Eggs
 2 1/2  Cups All Purpose Flour
 1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
 1 Tsp. Baking Soda
 1 1/2 Tsp. Baking Powder
 2 Tsp. Ground Cinnamon
1

Heat oven to 350 degrees.

2

Grease and flour a 9″ x 5″ loaf pan.

3

Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.

4

In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture.

5

Beat at high speed for 3 to 4 minutes.

6

Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.

7

Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.

8

Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.

9

Remove from pan and let cool completely.  Enjoy!

Category

Related Link: http://www.cleanfreshcuisine.com/?p=4296

Ingredients

 3/4 Cup Honey
 1/2 Cup Water
 1/2 Cup Butter
 2 Eggs
 2 1/2  Cups All Purpose Flour
 1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
 1 Tsp. Baking Soda
 1 1/2 Tsp. Baking Powder
 2 Tsp. Ground Cinnamon

Directions

1

Heat oven to 350 degrees.

2

Grease and flour a 9″ x 5″ loaf pan.

3

Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.

4

In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture.

5

Beat at high speed for 3 to 4 minutes.

6

Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.

7

Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.

8

Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.

9

Remove from pan and let cool completely.  Enjoy!

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