Breakfast · Snacks

DIY Yogurt

DIY Yogurt. Made with yogurt and milk. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Lusine S

Published

See timed stagesMakes 1 batch

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DIY Yogurt

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How to make DIY Yogurt

Timing details

No verified total time is available. Review the method for preparation, cooking and waiting times.

Preparation / waiting Step 4
2 hours
  1. 01

    Bring the milk to boil, let it cool until you can comfortably insert your finger in it and not burn yourself. It should be a few degrees warmer than your body temperature.

  2. 02

    Add the yogurt and beat it until smooth.

  3. 03

    Cover with a plastic wrap and towels and let it sit overnight on your counter.

  4. 04

    In the morning transport the yogurt into the fridge for 2 hours for it to cool.

  5. 05

    Et voila! It’s ready to enjoy!

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 25 Servings Prep Time 10 mins.

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