Egg Cup and Bacon Soldiers

These egg cup and bacon soldiers are made for a champion and perfect for an on-the-go breakfast. I personally like to add an additional portion of bacon in mine.

Yields6 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 6 slices pre-sliced sandwich bread
 12 rashers streaky bacon
 50 grams melted butter
 Salt, to taste
 Pepper, to taste
1

Preheat the oven to 190°C/375°F.

2

Cut the crusts off the bread.

3

Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.

4

Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.

5

Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.

6

At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.

7

Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.

8

Bake the bacon soldiers for another 10 minutess until the bacon is crispy.

9

At the same time, bake the eggs for another 10 minutes until they are just cooked.

Related Link: https://www.pinterest.com/pin/554857616577101865/

Ingredients

 6 slices pre-sliced sandwich bread
 12 rashers streaky bacon
 50 grams melted butter
 Salt, to taste
 Pepper, to taste

Directions

1

Preheat the oven to 190°C/375°F.

2

Cut the crusts off the bread.

3

Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.

4

Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.

5

Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.

6

At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.

7

Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.

8

Bake the bacon soldiers for another 10 minutess until the bacon is crispy.

9

At the same time, bake the eggs for another 10 minutes until they are just cooked.

Egg Cup and Bacon Soldiers