Strawberry Overnight Oats
Layers of strawberries, honey, oats, and flaxseed. Five minutes tonight, breakfast waiting tomorrow.
Breakfast ·
Egg Cup and Bacon Soldiers
Egg Cup and Bacon Soldiers. Made with bacon, bread and butter. Get ingredient amounts and step-by-step instructions.
See timed stages10 servings
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Ingredients at original yield
- 6 slices pre-sliced sandwich bread
- 12 rashers streaky bacon
- 50 grams melted butter
- Salt, to taste
- Pepper, to taste
How to make Egg Cup and Bacon Soldiers
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat the oven to 190°C/375°F.
- 02
Cut the crusts off the bread.
- 03
Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
- 04
Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
- 05
Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
- 06
At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
- 07
Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
- 08
Bake the bacon soldiers for another 10 minutes s until the bacon is crispy.
- 09
At the same time, bake the eggs for another 10 minutes until they are just cooked.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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