Breakfast ·

Surprise Eggs

Surprise Eggs. Made with bread and eggs. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Derek Ratcliffe

Published

10 mins1 serving

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Surprise Eggs

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How to make Surprise Eggs

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

  1. 01

    I refuse to use teflon pans so I use cast iron as my non stick and it works great. Preheating the pan is a must

  2. 02

    Get the pan on with oil to heat up over medium heat

  3. 03

    Rip out the middle of the bread and put in pan to toast

  4. 04

    Crack egg into bowl (to avoid shells or breaking yolk) and pour egg into space in bread

  5. 05

    Flip, count to 10, remove and serve

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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