Breakfast ·

Bacon-Weaved Stuffed Toast

Bacon-Weaved Stuffed Toast. Made with bacon, bread and cheese. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Ashley Shawna

Published

20 mins1 serving

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Bacon-Weaved Stuffed Toast

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How to make Bacon-Weaved Stuffed Toast

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Cooking Step 4
2 minutes
Cooking Step 4
2 minutes
Cooking Step 5
6 minutes
  1. 01

    Flatten the centre of the bread with the back of a spoon.

  2. 02

    Spread meat sauce on both slices. Place baby leaf greens, a soft poached egg and shredded cheese on one side.

  3. 03

    Place the other slice of bread on top and wrap completely with the bacon strips.

  4. 04

    Cook 2 minutes on one side. Flip it over and cook the other side for another 2 minutes .

  5. 05

    Cover and cook for another 6 minutes .

  6. 06

    Sprinkle with pepper and garnish with a sprig of rosemary.

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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