Strawberry Overnight Oats
Layers of strawberries, honey, oats, and flaxseed. Five minutes tonight, breakfast waiting tomorrow.
Breakfast ·
Apple Pie Muffins. Made with apple, apple juice and cinnamon. Get ingredient amounts and step-by-step instructions.
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Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
Drizzle the lemon glaze on top of the muffins.
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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