#nosugar Red Currant Jam

nosugar red currant jam
Red currant jam isolated on white background
AuthorDerek RatcliffeCategory, DifficultyBeginner

Delicious sweet and tart red currant jam. Spread it over your favourite toast, a scone, or even atop a piece of lean protein.

nosugar red currant jam
Yields15 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 cups red currants
 10 cranberries
 3 tablespoons maple syrup
 1 pinch salt
 2 tablespoons lemon juice
1

Wash and pic over currants – lots of stems usually

2
3

Place in pot with cranberries and salt

4
5

Simmer until the cranberries pop and the mixture is thick.

6
7

Let cool – check tartness (if need more sweet add more maple sugar), stir in lemon juice (as preservative)

8
9

Place in airtight container in fridge, should last a month or so. if that.

Ingredients

 2 cups red currants
 10 cranberries
 3 tablespoons maple syrup
 1 pinch salt
 2 tablespoons lemon juice

Directions

1

Wash and pic over currants – lots of stems usually

2
3

Place in pot with cranberries and salt

4
5

Simmer until the cranberries pop and the mixture is thick.

6
7

Let cool – check tartness (if need more sweet add more maple sugar), stir in lemon juice (as preservative)

8
9

Place in airtight container in fridge, should last a month or so. if that.

#nosugar Red Currant Jam
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