Strawberry Overnight Oats
Layers of strawberries, honey, oats, and flaxseed. Five minutes tonight, breakfast waiting tomorrow.
Breakfast ·
Baked Oatmeal Cups
Baked Oatmeal Cups. Made with applesauce, sunflower butter and maple syrup. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 large eggs
- 1 ½ cups (360 ml) milk
- ½ cup (125 g) applesauce
- ¼ cup (60 g) sunflower butter, or nut butter of choice
- ¼ cup (55 g) maple syrup
- 2 teaspoons vanilla extract
- 3 cups (300 g) old fashion oat
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine salt
- topping of your choice
How to make Baked Oatmeal Cups
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 350°F (180°C).
- 02
Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
- 03
Add oats, baking powder, and salt. Stir quickly to make sure everything is well-hydrated.
- 04
Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 25 Minutes or until the middle springs back when gently pressed.
- 05
Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 Minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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