Fajita Chicken and Rice Dinner
Golden chicken, colourful peppers, and rice that soaks up every bit of that lime-spiked flavour.
Dinner ·
Chicken Bacon Broccoli Alfredo
Chicken Bacon Broccoli Alfredo. Made with chicken breast, broccoli and bacon. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 tablespoons canola oil
- 2 boneless, skinless chicken breasts, diced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic, chopped
- 2 cups broccoli floret (500 g)
- 2 cups milk (470 mL)
- 1 cup shredded parmesan cheese (110 g)
- ¼ cup fresh parsley, chopped (10 g)
- 4 strips bacon, cooked, crumbled
- ½ lb spaghetti, cooked (225 g)
How to make Chicken Bacon Broccoli Alfredo
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Cooking Step 3
- 1-2 minutes
- 01
Heat oil in a pot over medium-high heat.
- 02
Cook the chicken with the salt and pepper.
- 03
Add the garlic and broccoli, cooking for 1-2 minutes.
- 04
Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- 05
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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