Buttermilk Pineapple Carrot Cake
Carrots, pineapple, and walnuts with cream cheese custard frosting. A generous slice of something special.
Desserts · Vegetarian · Baking
Low-Sugar Apple Tart
A crisp oat crust, a swirl of apples, and just enough cinnamon. The kind of dessert worth sharing.
2 hr8 servings
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Ingredients at original yield
- ¾ cup rolled oats
- 6 tbsp unsalted butter
- ¾ cup all-purpose flour
- ½ tsp kosher salt
- 3 tbsp water
- 2 ½ lb Honeycrisp apples, peeled and thinly sliced
- ½ lemon, juiced
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup unsweetened applesauce
- 1 tbsp butter, melted
- 1 tbsp apricot jam, optional
How to make Low-Sugar Apple Tart
Timing details
Estimated total, including chilling; allow additional time to cool.
- 01
Grind the oats. Brown the crust butter in a pan for 5–6 minutes, then stir in oats, flour, salt and water. Cool for 5 minutes.
- 02
Press into a 9-inch tart pan and refrigerate for 30 minutes. Heat the oven to 375°F (190°C).
- 03
Toss apples with lemon juice. Microwave for 4 minutes, cover and let steam for 5 minutes. Add cinnamon and nutmeg.
- 04
Spread applesauce in the crust. Arrange the apple slices in overlapping circles and brush with melted butter.
- 05
Bake for about 1 hour. Loosely cover the edges with foil if they brown too quickly. Brush with warmed jam if using, then cool before serving.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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