Lentil and Rice Stuffed Peppers
Large bell pepper halves bake with a warm brown-rice and lentil filling, tomato sauce and a modest mozzarella topping. Makes four portions using already-cooked rice and lentils.
Dinner · Vegetarian
Braised Lentils
Braised Lentils. Made with lentils, vegetable stock and carrots. Get ingredient amounts and step-by-step instructions.
30 mins4 servings
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Ingredients at original yield
- 2 cups vegetable stock
- 1 cup green lentils (not red or yellow)
- 2 medium carrots
- 2 medium onions
- 6 celery ribs
- 1 tablespoon savoury herb
- 2 pinches salt and pepper
How to make Braised Lentils
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine lentils and stock in a pot and simmer until cooked
- 02
Saute chopped onions, carrots, celery, season with salt and pepper
- 03
Once the veg are caramelized add to lentils with savoury
- 04
Serve
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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