This chicken alfredo pasta is a great hearty meal to fill hungry tummies. Top with fresh Parmesan and enjoy!

Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 7 minutes, or until no longer pink.
Remove the chicken from the pan and set aside.
In the same pan, add the garlic and sauté for one minute over medium heat.
Sprinkle the flour over the garlic and slowly add in the chicken stock.
Quickly stir to avoid lumps.
Add in the skim milk, stir, and allow to reach a boil to thicken sauce. Season with salt and pepper.
Once the sauce is thickened, add in the spinach and stir until wilted.
Remove from heat and add in the cooked penne, chicken, and Parmesan. Stir to coat.
Related Link: https://www.buzzfeed.com/alixtraeger/healthier-chicken-alfredo-pasta?utm_term=.mk2KO95LM#.kd6ReA4BG
Ingredients
Directions
Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 7 minutes, or until no longer pink.
Remove the chicken from the pan and set aside.
In the same pan, add the garlic and sauté for one minute over medium heat.
Sprinkle the flour over the garlic and slowly add in the chicken stock.
Quickly stir to avoid lumps.
Add in the skim milk, stir, and allow to reach a boil to thicken sauce. Season with salt and pepper.
Once the sauce is thickened, add in the spinach and stir until wilted.
Remove from heat and add in the cooked penne, chicken, and Parmesan. Stir to coat.