Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Meatloaf With Sweet Onion Glaze
Meatloaf With Sweet Onion Glaze. Made with ground beef, bread and Parmesan. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 tbsp olive oil
- 3 cloves finely chopped garlic
- 1 medium red onion, finely diced
- 1 ½ pounds lean ground beef
- 1 cup bread crumbs
- 3 ounces milk
- ½ cup finely shredded Parmesan cheese
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp nutmeg
- 1 tbsp smoked paprika (optional)
- 1 beaten egg
- 3 tbsp olive oil
- 1 small onion, julienned
- 3 cloves minced garlic
- 1 cup plain tomato sauce
- ½ cup brown sugar
- 2 tbsp balsamic vinegar
- ½ tsp black pepper
- ½ tsp salt
- 4 tbsp hot sauce (more or less to taste)
- 4 tbsp Worcestershire sauce
- 1 tbsp dry mustard powder
- 1 tsp ground ginger
How to make Meatloaf With Sweet Onion Glaze
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Meatloaf
- 02
Saute the garlic and red onion in the olive oil until it is softened but not browned.
- 03
Soak the breadcrumbs in the milk for a few minutes before adding to the ground beef.
- 04
Mix together the Parmesan cheese, pepper, thyme, oregano, nutmeg and paprika. Mixing these together first helps to distribute the seasoning evenly through the meatloaf.
- 05
Add to the ground beef and breadcrumbs along with the beaten egg.
- 06
Combine all well and press into a medium to large sized loaf pan. It's a good idea to use a loaf pan that's a little larger than the amount of meatloaf mixture to allow for the addition of the glaze later. The pan I use is perfect. It gets filled to about ½ inch from the top rim.
- 07
Bake at 375 degrees F for about 40 minutes.
- 08
Drain excess fat from the loaf pan and add the sweet onion glaze.
- 09
Return to oven for an additional 30-45 minutes. Drain excess fat again before serving. Sweet Onion Glaze
- 10
In a small saucepan sauté the onion, garlic and olive oil for about 3 minutes until the onions soften but do not brown.
- 11
Add the remaining ingredients and simmer slowly for about 20 minutes, stirring occasionally.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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