Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Melt in Your Mouth Barbecue Ribs
Melt in Your Mouth Barbecue Ribs. Made with chili powder, mustard and pork. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp ground pepper
- 1 tsp dry mustard
- ½ tsp onion powder
- 5 lb (2.27 kg) pork baby back ribs
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp (28 g) butter
- ¾ cup (180 ml) ketchup
- ¾ cup (180 ml) apple jelly
- ¼ cup (60 ml) apple cider vinegar
- 2 tbsp (30 ml) molasses
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) Worcestershire sauce
- Tabasco sauce, to taste
- Salt and pepper
How to make Melt in Your Mouth Barbecue Ribs
Timing details
The archive lists 2 hours 45 minutes, but the method includes at least one hour of refrigeration and about two hours of baking, plus other preparation. A complete total time is not confirmed.
- 01
Dry Rub: Combine all the ingredients in a bowl and set aside.
- 02
Use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub.
- 03
Cover and refrigerate from 1 to 12 hours.
- 04
With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).
- 05
In a heavy-duty aluminum foil wrap the ribs, two racks at a time.
- 06
Transfer to a baking sheet. Bake for about 2 hours , or until the meat is tender.
- 07
Barbecue sauce: In a small saucepan over medium-high heat, cook the spices in butter for 1 minute . Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy.
- 08
Season with salt and pepper.
- 09
Preheat the grill, setting the burners to medium.
- 10
Oil the grate.
- 11
Remove the ribs from the foil and grill for 5 minutes on each side, brushing with half of the barbecue sauce.
- 12
Serve with the remaining sauce.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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