Dinner · Lunch · Soups
Split Pea Soup
Split Pea Soup. Made with split peas, ham and celery. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 Ham Bone
- 2 12 Oz. Packages Dried Split Peas (Rinsed and soaked)
- ½ Sweet Onion, minced
- 4 Stalks Celery, chopped
- 8 Baby Carrots, chopped (or 2-3 large)
- 3 tbsp Dried Oregano
- 1 tbsp Black Pepper
- 2 tsp Sea Salt
- 3 tbsp Butter
How to make Split Pea Soup
Timing details
The archive lists 3 hours 25 minutes, but the method includes a 12-hour soak, a 45-minute boil and 3–4 hours of simmering. A complete total time is not confirmed.
- 01
Always thoroughly rinse the peas the night before and soak in cold water for about 12 hours prior to using.
- 02
Place ham bone in a large stock pot.
- 03
Drain and rinse the peas and add to the pot.
- 04
Cover ham bone and peas with water and bring to a low boil over medium high heat. Cook, stirring frequently for about 45 minutes.
- 05
Mince the onion, chop the celery and carrots. Add the onion, carrots, celery, spices and butter to the soup.
- 06
Lower heat to low and let simmer for 3 to 4 hours, stirring occasionally. Remove ham bone and shred meat. Add to soup. Serve with a salad and some crackers or rolls.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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