Dinner · Carbs
Chicken Alfredo Roll-Ups
Chicken Alfredo Roll-Ups. Made with rotisserie chicken, lemon and parsley. Get ingredient amounts and step-by-step instructions.
45 mins4 servings
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Ingredients at original yield
- 3 tbsp. butter (plus more greasing the dish)
- 3 tbsp flour
- 2 ¼ c. milk (preferably 2% or whole)
- Juice of 1 lemon
- 2 tsp chopped parsley
- 2 garlic cloves, minced
- 2 tbsp cream cheese, softened
- 2 c. shredded rotisserie chicken
- ½ c. finely grated Parmesan
- 8 cooked lasagna noodles
- kosher salt
- Freshly ground black pepper
How to make Chicken Alfredo Roll-Ups
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat the oven to 350 degrees F. Butter a large casserole dish and set aside.
- 02
Over medium heat, melt butter in a large skillet. Add garlic and sauté until garlic is golden or about 30 seconds . Whisk the flour into the butter and garlic. Cook until the mixture is bubbling and golden for about 1 Minutes . Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 3 Minutes . Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. Then stir in shredded chicken.
- 03
Spoon a thin layer of sauce into the bottom of the baking dish.
- 04
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
- 05
Bake for 20 Minutes , until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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