Tasty Recipes 
I just can't get enough of alfredo sauce. It can be used in so many different dishes and always seems to enhance the meal. These chicken alfredo roll-ups will not disappoint.
Preheat the oven to 350 degrees F. Butter a large casserole dish and set aside.
Over medium heat, melt butter in a large skillet. Add garlic and sauté until garlic is golden or about 30 seconds. Whisk the flour into the butter and garlic. Cook until the mixture is bubbling and golden for about 1 Minutes. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 3 Minutes. Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. Then stir in shredded chicken.
Spoon a thin layer of sauce into the bottom of the baking dish.
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
Bake for 20 Minutes, until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm.
Ingredients
Directions
Preheat the oven to 350 degrees F. Butter a large casserole dish and set aside.
Over medium heat, melt butter in a large skillet. Add garlic and sauté until garlic is golden or about 30 seconds. Whisk the flour into the butter and garlic. Cook until the mixture is bubbling and golden for about 1 Minutes. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 3 Minutes. Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. Then stir in shredded chicken.
Spoon a thin layer of sauce into the bottom of the baking dish.
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
Bake for 20 Minutes, until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm.
