Fajita Chicken and Rice Dinner
Golden chicken, colourful peppers, and rice that soaks up every bit of that lime-spiked flavour.
Dinner ·
Slow Cooker Turkey Chili With Cornbread Dumplings
Slow Cooker Turkey Chili with Cornbread Dumplings. Made with ground turkey, corn and chili powder. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 lb ground turkey (455 g)
- 1 medium yellow onion, diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 2 cloves garlic, minced
- 28 oz tomato sauce, 1 can (795 g)
- 15 oz black beans, 1 can, drained and rinsed (425 g)
- 15 oz pinto bean, 1 can, drained and rinsed (425 g)
- 1 cup frozen corn, thawed (175 g)
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 2 teaspoons kosher salt
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 3 tablespoons whole milk
- 2 tablespoons light brown sugar
- 1 cup all-purpose flour (125 g)
- 1 cup yellow cornmeal, fine (150 g)
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup shredded cheddar cheese (100 g)
- 1 jalapeño, sliced
- ¼ cup fresh cilantro, chopped (10 g)
- 2 tablespoons green onion, sliced
How to make Slow Cooker Turkey Chili With Cornbread Dumplings
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and pinto beans, corn, chili powder, pepper, and salt in the bowl of a slow cooker.
- 02
Cook on low for 6-8 hours or high for 4 hours.
- 03
Once the chili has cooked for 6-8 hours, make the dumplings: Combine the eggs, melted butter, milk, and brown sugar in a large bowl.
- 04
Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese.
- 05
Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or 1 hour on high, until the dumplings are puffed and tender.
- 06
If using, garnish the chili with jalapeño, cilantro, and green onions.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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