Fajita Chicken and Rice Dinner
Golden chicken, colourful peppers, and rice that soaks up every bit of that lime-spiked flavour.
Dinner ·
Spinach Mushroom Pesto Spaghetti
Spinach Mushroom Pesto Spaghetti. Made with spinach, mushroom and pesto. Get ingredient amounts and step-by-step instructions.
Total time not confirmed2 servings
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Ingredients at original yield
- 1 tablespoon canola oil
- 5 oz spinach (140 g)
- 2 cups mushroom, sliced (150 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup pesto (225 g)
- ½ cup parmesan cheese (110 g)
- ½ lb spaghetti, cooked (225 g)
How to make Spinach Mushroom Pesto Spaghetti
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Heat pot over medium-high heat.
- 02
Add oil to the pot.
- 03
Cook the spinach until wilted.
- 04
Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- 05
Add the pesto and parmesan.
- 06
Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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