Baked Cod with Tomatoes and Olives
Cod fillets bake over roasted cherry tomatoes, red onion, garlic and Kalamata olives, with lemon and oregano brightening the pan juices.
Dinner · Dairy-free · Quick prep · Air fryer
Air Fryer Salmon Bites with Lemon and Garlic
Bite-size salmon pieces with paprika, garlic and lemon. Leave space in the air fryer basket for lightly browned edges.
25 min2 servings
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Ingredients at original yield
- 12 oz salmon, skin removed and pin bones checked
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 small garlic clove, finely minced
- ½ tsp paprika
- ¼ tsp fine salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley
- Lemon wedges, optional
How to make Air Fryer Salmon Bites with Lemon and Garlic
Timing details
Estimated total: 15 minutes to prepare and preheat, then 8 to 10 minutes for one batch. Add cooking time if your basket needs a second batch.
- 01
Preheat the air fryer to 390°F (200°C), following its instructions. Pat the salmon dry and cut into evenly sized 1-inch pieces.
- 02
Mix the oil, lemon juice, garlic, paprika, salt and pepper. Turn the salmon gently through the mixture.
- 03
Arrange in a single layer with space between pieces. Cook for 4 minutes, turn carefully, then cook for another 4 to 6 minutes. Work in batches if needed.
- 04
Check the centre of several thick pieces with a food thermometer: each must reach 145°F (63°C). Continue cooking if needed. Finish with parsley and optional lemon wedges.
Recipe questions
Can I use frozen salmon?
Thaw it in the refrigerator first, then pat dry. This timing is for thawed pieces.
How do I store and reheat leftovers?
Refrigerate promptly at 4°C or colder; use within 3 days. Reheat to 165°F (74°C).
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Recipe source: Adapted from I Am Homesteader. Adapted from I Am Homesteader's salmon method, with lemon in place of lime and without the cream sauce.
Additional references: FoodSafety.gov cooking temperatures · Health Canada food storage guidance
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