Marry Me Chickpeas with Spinach
Chickpeas simmered with sun-dried tomatoes, coconut milk and spinach. A creamy, comforting dinner from one pan.
Dinner · Dairy-free · Quick prep · Air fryer
Air Fryer Salmon Bites with Lemon and Garlic
Bite-size salmon pieces with paprika, garlic and lemon. Leave space in the air fryer basket for lightly browned edges.
25 minServes 2
Timing breakdown · 2 timed stages
Estimated total: 15 minutes to prepare and preheat, then 8 to 10 minutes for one batch. Add cooking time if your basket needs a second batch.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
YOUR NEEDS COME FIRST
Big flavour. Your ingredients.
Cooking with an intolerance? Choose ingredients to avoid before you explore.
How to make Air Fryer Salmon Bites with Lemon and Garlic
- 01
Preheat the air fryer to 390°F (200°C), following its instructions. Pat the salmon dry and cut into evenly sized 1-inch pieces.
- 02
Mix the oil, lemon juice, garlic, paprika, salt and pepper. Turn the salmon gently through the mixture.
- 03
Arrange in a single layer with space between pieces. Cook for 4 minutes, turn carefully, then cook for another 4 to 6 minutes. Work in batches if needed.
- 04
Check the centre of several thick pieces with a food thermometer: each must reach 145°F (63°C). Continue cooking if needed. Finish with parsley and optional lemon wedges.
Recipe questions
Can I use frozen salmon?
Thaw it in the refrigerator first, then pat dry. This timing is for thawed pieces.
How do I store and reheat leftovers?
Refrigerate promptly at 4°C or colder; use within 3 days. Reheat to 165°F (74°C).
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
This adaptation has not been kitchen-tested by the Tasty Recipes team. Adapted from I Am Homesteader's salmon method, with lemon in place of lime and without the cream sauce.
Adapted from I Am Homesteader. Preparation times marked as estimates include the guidance above.Additional guidance: FoodSafety.gov cooking temperatures · Health Canada food storage guidance
More recipes to try
Fajita Chicken and Rice Dinner
Golden chicken, colourful peppers, and rice that soaks up every bit of that lime-spiked flavour.
Roast Chicken
Crisp golden skin, a juicy centre, and three simple ingredients. Sunday dinner, beautifully uncomplicated.
