Asian Style New York Steak

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AuthorAshley ShawnaCategory,

This delicious, Asian style steak is the perfect sharing plate for your family or a dinner party. It looks great served sliced over a wooden plank. I like to serve this with a side of Szechuan style green beans and some simple garlic roasted potatoes.

Unknown 1
Yields4 Servings
Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins
 2-3 large New York steaks (aim for at least 8 ounces per person)
 2 tablespoons soy sauce
 1 tablespoon Chinese five spice
 1 tablespoon brown sugar
 1 teaspoon ground ginger
 1 teaspoon salt
 1/2 teaspoon cayenne pepper
 1/2 teaspoon sesame oil
1

Combine all ingredients in a medium size bowl.

2

Place each steak into the bowl, coating completely (use your hands to rub the marinade all over.

3

Once the steak has been coated, place inside a large ziploc bag.

4

repeat for each steak. Pour the remaining marinade into the ziploc bag.

5

Seal the bag tightly, removing any excess air, and place in the fridge for 2 to 3 hours.

6

Remove the steaks from the fridge, place on a plate pouring the marinade over top, letting them sit for about 30 minutes or until they reach room temperature.

7

Grill steaks on cast iron grill or bbq until desired doneness is reached (3 minutes per side for a rare steak, and a minute and a half for each additional grade of doneness)

8

Take off heat, place over wooden board for slicing and let site for a couple minutes to seal the juices in before slicing.

Ingredients

 2-3 large New York steaks (aim for at least 8 ounces per person)
 2 tablespoons soy sauce
 1 tablespoon Chinese five spice
 1 tablespoon brown sugar
 1 teaspoon ground ginger
 1 teaspoon salt
 1/2 teaspoon cayenne pepper
 1/2 teaspoon sesame oil

Directions

1

Combine all ingredients in a medium size bowl.

2

Place each steak into the bowl, coating completely (use your hands to rub the marinade all over.

3

Once the steak has been coated, place inside a large ziploc bag.

4

repeat for each steak. Pour the remaining marinade into the ziploc bag.

5

Seal the bag tightly, removing any excess air, and place in the fridge for 2 to 3 hours.

6

Remove the steaks from the fridge, place on a plate pouring the marinade over top, letting them sit for about 30 minutes or until they reach room temperature.

7

Grill steaks on cast iron grill or bbq until desired doneness is reached (3 minutes per side for a rare steak, and a minute and a half for each additional grade of doneness)

8

Take off heat, place over wooden board for slicing and let site for a couple minutes to seal the juices in before slicing.

Asian Style New York Steak
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