Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Asian Style New York Steak
Asian Style New York Steak. Made with steak, soy sauce and ginger. Get ingredient amounts and step-by-step instructions.
2 hrs 10 mins4 servings
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Ingredients at original yield
- 2-3 large New York steaks (aim for at least 8 ounces per person)
- 2 tablespoons soy sauce
- 1 tablespoon Chinese five spice
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon sesame oil
How to make Asian Style New York Steak
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine all ingredients in a medium size bowl.
- 02
Place each steak into the bowl, coating completely (use your hands to rub the marinade all over.
- 03
Once the steak has been coated, place inside a large ziploc bag.
- 04
repeat for each steak. Pour the remaining marinade into the ziploc bag.
- 05
Seal the bag tightly, removing any excess air, and place in the fridge for 2 to 3 hours.
- 06
Remove the steaks from the fridge, place on a plate pouring the marinade over top, letting them sit for about 30 minutes or until they reach room temperature.
- 07
Grill steaks on cast iron grill or bbq until desired doneness is reached (3 minutes per side for a rare steak, and a minute and a half for each additional grade of doneness)
- 08
Take off heat, place over wooden board for slicing and let site for a couple minutes to seal the juices in before slicing.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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