Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Bacon Wrapped Beef Meatloaf
Bacon Wrapped Beef Meatloaf. Made with beef, bacon and ketchup. Get ingredient amounts and step-by-step instructions.
1 hr 40 mins8 servings
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Ingredients at original yield
- 1 tablespoon olive oil
- 1 onion, pulsed through the food processer
- 1 garlic clove, finely chopped
- ¾ cup ketchup
- ¼ cup dijon mustard.
- ¼ cup apple cider vinegar
- 3 tablespoons brown sugar
- ¼ teaspoon cayenne pepper
- ¾ cup low-sodium chicken broth
- ½ cup chopped fresh parsley
- 2 eggs
- ⅔ cup italian style breadcrumbs
- ½ cup grated Parmesano Reggiano
- 1 tablespoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 pounds medium group beef
- 8 strips bacon
How to make Bacon Wrapped Beef Meatloaf
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat oven to 350° degrees.
- 02
In a rimmed baking sheet, cover fully with tin foil. Then place parchment paper over top.
- 03
In a small skillet, Heat oil over medium heat.
- 04
Cook the onion until it becomes translucent - about 2 minutes.
- 05
Add garlic, stirring occasionally, until very soft, about 2 additional minutes.
- 06
Take skillet off heat and transfer contents into a large bowl.
- 07
Wipe down the skillet, then add the ketchup, mustard, vinegar, brown sugar, and cayenne to a boil. Reduce heat, and simmer, stirring occasionally, until slightly reduced and thickened, about 5 minutes. Transfer 2 tablespoons skillet contents to the food processor.
- 08
Add broth and parsley and blend until smooth.
- 09
Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic in the large bowl; mix thoroughly to combine.
- 10
Add beef and mix well using your hands to fully coat.
- 11
Transfer meatloaf to prepared pan and form into a long log, smoothing it out as you form it.
- 12
Spread remaining skillet contents over top of the beef, and drape bacon in a crisscross pattern over top, making sure to tuck the ends under the meat.
- 13
Bake for roughly an hour and 20 minutes, or until internal beef temperature reaches 165 degrees and bacon becomes crisp.
- 14
Let rest 10 minutes before slicing.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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