BBQ Bacon Wrapped Meatballs

AuthorTasty RecipesCategory,

Meatballs that you could win an award with. They taste like a cheeseburger without the bun.

Yields12 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 1 pound ground beef
 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon pepper
 2 teaspoons salt
 ¼ cup bread crumbs
 3 cloves garlic, minced
 ½ onion, diced
 ⅓ loosely packed cup parsley
 1 egg
 1 tablespoon ketchup
 1 tablespoon mustard
 1 teaspoon Worcestershire sauce
 1 tablespoon honey
 4-6 medium-sized onions
 8 ounces cheddar cheese, cubed
 16-24 pieces of bacon
 1 bottle BBQ sauce
1

Preheat oven to 425˚F/220˚F.

2

In a large mixing bowl, combine ground beef with garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined.

3

Cut onions vertically on cutting board. Remove the stem and root from each piece.

4

Save onion shells suitable to wrap meatballs.

5

Remove meatball mixture from refrigerator and form into golf ball-sized meatballs. Stuff meatballs with cube of cheddar cheese.

6

Wrap each meatball in two onion shells and transfer to parchment-lined baking tray.

7

Wrap onion-shelled meatball with 2-3 pieces of bacon meatball is covered and making sure each piece of bacon is secured with a toothpick.

8

Brush each meatball with BBQ sauce covering completely.

9

Bake for 45 Minutes, brushing again with BBQ sauce halfway through.

Related Link: https://www.buzzfeed.com/pierceabernathy/these-bbq-bacon-onion-wrapped-meatballs-are-the-ultimate?utm_term=.mv824Mx71D#.yceaP58oQp

Ingredients

 1 pound ground beef
 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon pepper
 2 teaspoons salt
 ¼ cup bread crumbs
 3 cloves garlic, minced
 ½ onion, diced
 ⅓ loosely packed cup parsley
 1 egg
 1 tablespoon ketchup
 1 tablespoon mustard
 1 teaspoon Worcestershire sauce
 1 tablespoon honey
 4-6 medium-sized onions
 8 ounces cheddar cheese, cubed
 16-24 pieces of bacon
 1 bottle BBQ sauce

Directions

1

Preheat oven to 425˚F/220˚F.

2

In a large mixing bowl, combine ground beef with garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined.

3

Cut onions vertically on cutting board. Remove the stem and root from each piece.

4

Save onion shells suitable to wrap meatballs.

5

Remove meatball mixture from refrigerator and form into golf ball-sized meatballs. Stuff meatballs with cube of cheddar cheese.

6

Wrap each meatball in two onion shells and transfer to parchment-lined baking tray.

7

Wrap onion-shelled meatball with 2-3 pieces of bacon meatball is covered and making sure each piece of bacon is secured with a toothpick.

8

Brush each meatball with BBQ sauce covering completely.

9

Bake for 45 Minutes, brushing again with BBQ sauce halfway through.

BBQ Bacon Wrapped Meatballs

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