Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
BBQ Bacon Wrapped Meatballs. Made with bacon, ground beef and bread. Get ingredient amounts and step-by-step instructions.
Cook without an account. Sign in only to save recipes to your kitchen.

Set your food preferences to see ingredient flags for this recipe.
Cooking with an intolerance? Choose ingredients to avoid before you explore.
No verified total time is available. Review the method for preparation, cooking and waiting times.
Preheat oven to 425˚F/220˚F.
In a large mixing bowl, combine ground beef with garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined.
Cut onions vertically on cutting board. Remove the stem and root from each piece.
Save onion shells suitable to wrap meatballs.
Remove meatball mixture from refrigerator and form into golf ball-sized meatballs. Stuff meatballs with cube of cheddar cheese.
Wrap each meatball in two onion shells and transfer to parchment-lined baking tray.
Wrap onion-shelled meatball with 2-3 pieces of bacon meatball is covered and making sure each piece of bacon is secured with a toothpick.
Brush each meatball with BBQ sauce covering completely.
Bake for 45 Minutes , brushing again with BBQ sauce halfway through.
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Notes and cooking history sync with your household.
These are household reports and estimates, not verified public reviews or current store prices.