Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks · Vegetarian
BBQ Cauliflower “Wings”
BBQ Cauliflower “Wings”. Made with cauliflower, soy sauce and ginger. Get ingredient amounts and step-by-step instructions.
30 mins4 servings
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Ingredients at original yield
- 1 cauliflower
- ¼ cup soy sauce
- 2 tablespoons ginger - minced
- 2 cloves garlic - minced
- 2 small shallots - minced
- 2 tablespoons rice wine vinegar
- 1 tomato - chopped
- 1 tablespoons olive oil
- 1 pinch salt
How to make BBQ Cauliflower “Wings”
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Preparation / waiting Step 8
- 3 min
- 01
Make the sauce first.
- 02
Get a pan on med heat with oil
- 03
Mince garlic, ginger and shallots, add to pan and season with salt
- 04
Saute until shallot is soft (don’t burn the garlic, if you do start over)
- 05
Add liquids and tomato, cook out until the mixture reduces a little.
- 06
Blend until smooth
- 07
Cut the cauliflower in to bite sized florets
- 08
Add to pot, cover with blended sauce and add a little water. Steam hard for 3 min
- 09
Remove carefully from pot and place on baking tray
- 10
Take remaining sauce from pot and cauliflower bits that fell off and add back to blender. Blend until smooth
- 11
Top florets on sheet pan with new sauce.
- 12
Bake at 400 until the sauce starts to brown – DONE!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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