Dinner · Lunch
Beans and Buffalo Chicken Chilli
Beans and Buffalo Chicken Chilli. Made with ground chicken, white beans and pinto beans. Get ingredient amounts and step-by-step instructions.
50 mins8 servings
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Ingredients at original yield
- 2 pounds lean ground chicken
- 1 medium onion, diced
- ⅔ cup chopped carrots
- ⅔ cup chopped celery
- 6 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can small white beans, rinsed and drained
- 1 can refried pinto beans
- 1 can whole pinto beans
- 1 can large white beans
- 1 cup organic chicken broth
- ½ cup water
- 6 tablespoons Frank’s hot sauce (more if you like it spicy)
- ¼ cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tablespoons avocado oil
How to make Beans and Buffalo Chicken Chilli
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat a large deep nonstick skillet over medium-high heat.
- 02
Add the ground chicken and cook thoroughly, breaking up the meat into small pieces as it cooks, about 8 to 10 minutes. Set aside
- 03
Add the avocado oil to a medium sized soup pot. Allow oil to begin to heat.
- 04
Add the onion, carrot, celery, garlic, chili powder, cumin, paprika, salt and pepper, stirring until the vegetables soften, about 5 to 6 minutes.
- 05
Add all the beans, water and chicken broth, bring to a boil and simmer covered on medium-low about 10 minutes.
- 06
Stir in the hot sauce and add the chicken, cover and simmer until thickened, 25 to 30 minutes, stirring occasionally until the flavors blend.
- 07
Place chillin into serving bowls, top with sour cream and cheddar as desired.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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