40-Clove Garlic Chicken with Shallots and Tarragon
Made with chicken thigh, chicken stock and white wine.
Dinner · Lunch · Poultry
BBQ Chicken Poppers
BBQ Chicken Poppers. Made with chicken breast, chili powder and garlic. Get ingredient amounts and step-by-step instructions.
35 minMakes 10 poppers
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Ingredients at original yield
- 2 boneless, skinless chicken breasts
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup (125 g) flour
- 3 eggs, beaten
- oil, for frying
- ½ cup (145 g) bbq sauce
How to make BBQ Chicken Poppers
Timing details
- Preparation
- 20 min
- Cooking
- 15 min
- 01
Slice chicken breasts into bite-sized chunks.
- 02
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- 03
Place the flour and eggs into separate bowls.
- 04
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- 05
Heat oil in a large pot over medium-high heat.
- 06
Fry the chicken pieces until deep-golden brown and crispy.
- 07
Set aside on a paper towel to drain.
- 08
In a pan over medium heat, cook the BBQ sauce until bubbly.
- 09
Toss the chicken in the sauce until evenly glazed.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Recipe source: Adapted from Tasty.
