40-clove Garlic Chicken

This 40-clove garlic chicken is the dream meal for any garlic lover. It's a satisfying meal just don't forget to brush your teeth afterwards 🙂

Yields4 Servings
 4 chicken thighs
 salt, to season
 pepper, to season
 mixed herb, to season
 3 shallots, chopped
 40 cloves garlic, unpeeled
 120 mL (½ cup) dry vermouth, or white wine
 3 sprigs fresh parsley
 1 teaspoon dried tarragon
 180 mL (¾ cup) chicken stock
1

Pre-heat the oven to 180°C (350°F)

2

Season the chicken with the salt, pepper and mixed herbs. Set aside.

3

Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.

4

Take the chicken out and set aside.

5

Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.

6

Add the garlic cloves and gently cook them for about 2 minutes.

7

Pour in the vermouth or white wine and gently cook so that it reduces slightly.

8

Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.

9

Bake in the oven for 20-25 minutes or until the chicken is cooked through.

10

Serve with crusty bread and vegetables of your choice.

Related Link: https://tasty.co/recipe/40-clove-garlic-chicken

Ingredients

 4 chicken thighs
 salt, to season
 pepper, to season
 mixed herb, to season
 3 shallots, chopped
 40 cloves garlic, unpeeled
 120 mL (½ cup) dry vermouth, or white wine
 3 sprigs fresh parsley
 1 teaspoon dried tarragon
 180 mL (¾ cup) chicken stock

Directions

1

Pre-heat the oven to 180°C (350°F)

2

Season the chicken with the salt, pepper and mixed herbs. Set aside.

3

Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.

4

Take the chicken out and set aside.

5

Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.

6

Add the garlic cloves and gently cook them for about 2 minutes.

7

Pour in the vermouth or white wine and gently cook so that it reduces slightly.

8

Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.

9

Bake in the oven for 20-25 minutes or until the chicken is cooked through.

10

Serve with crusty bread and vegetables of your choice.

40-clove Garlic Chicken