40-Clove Garlic Chicken with Shallots and Tarragon
Made with chicken thigh, chicken stock and white wine.
Dinner · Healthy Focused · Lunch · Poultry
Grilled Aloha Chicken
Grilled Aloha Chicken. Made with chicken breast, pineapple and ketchup. Get ingredient amounts and step-by-step instructions.
3 hrs 30 mins4 servings
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Ingredients at original yield
- 1 c. unsweetened pineapple juice
- ¾ c. ketchup
- ½ c. low-sodium soy sauce
- ½ c. brown sugar
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 lb boneless, skinless chicken breasts
- 1 pineapple, sliced into rings and halved
- 1 tsp canola oil
- Scallions, for garnish
How to make Grilled Aloha Chicken
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Make Marinade: In a large bowl, combine pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger and whisk until combined.
- 02
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
- 03
When ready to grill, heat grill to high. Oil grates and add chicken. Baste with marinade and grill until charred, 8 minutes per side.
- 04
Toss pineapple with oil and grill until charred, 2 minutes .
- 05
Serve chicken with pineapple garnish with scallions.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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