Grilled Honey Chipotle Wings

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These grilled honey chipotle wings are great for a snack or a great compliment to any meal. Once you start eating these, it may be hard to stop.

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Yields8 Servings
 4 lb chicken wing and drumette
 ¼ cup cornstarch
 2 teaspoons kosher salt, divided
 1 teaspoon garlic powder
 1 ½ cups chipotle peppers in adobo
 ¼ cup lime juice
 ¼ cup honey
1

Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.

2

Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.

3

In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.

4

Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.

5

Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.

6

Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.

Related Link: https://tasty.co/recipe/grilled-honey-chipotle-wings

Ingredients

 4 lb chicken wing and drumette
 ¼ cup cornstarch
 2 teaspoons kosher salt, divided
 1 teaspoon garlic powder
 1 ½ cups chipotle peppers in adobo
 ¼ cup lime juice
 ¼ cup honey

Directions

1

Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.

2

Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.

3

In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.

4

Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.

5

Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.

6

Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.

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