Dinner · Lunch · Meat · Poultry · Snacks
Grilled Honey Chipotle Wings
Grilled Honey Chipotle Wings. Made with chicken wing, chipotle and honey. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 4 lb chicken wing and drumette
- ¼ cup cornstarch
- 2 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 ½ cups chipotle peppers in adobo
- ¼ cup lime juice
- ¼ cup honey
How to make Grilled Honey Chipotle Wings
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.
- 02
Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.
- 03
In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.
- 04
Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
- 05
Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
- 06
Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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