Adrian Martinez 
This is a delicious, hardy pasta recipe that's hard not to love. It doesn't require too many ingredients, which makes making it a winning recipe in any home.
Fill a large pot with water and place over high heat. Add a pinch of salt and bring to a boil,
Add linguine and cook for roughly 8 minutes, or until past reaches desired texture.
Drain, reserving 1 cup pasta water, and return to pot.
In a large skillet over medium-high heat, add the extra virgin olive oil.
Add pancetta to the skillet, and cook until crispy, stirring occasionally. Remove from heat and set aside.
Add chicken to skillet and season generously with salt and pepper.
Add oregano and stir until coated. Cook chicken through, about 6 minutes per side. Transfer to a plate.
Add garlic to skillet and cook until fragrant.
Add milk, 1/2 cup reserved pasta water, and parmesan reggiano to skillet and bring to a simmer to let thicken, 2 to 3 minutes.
Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined.
NOTE: If mixture is too dry, add additional pasta water to loosen.
Garnish with additional cheese prior to serving.
Ingredients
Directions
Fill a large pot with water and place over high heat. Add a pinch of salt and bring to a boil,
Add linguine and cook for roughly 8 minutes, or until past reaches desired texture.
Drain, reserving 1 cup pasta water, and return to pot.
In a large skillet over medium-high heat, add the extra virgin olive oil.
Add pancetta to the skillet, and cook until crispy, stirring occasionally. Remove from heat and set aside.
Add chicken to skillet and season generously with salt and pepper.
Add oregano and stir until coated. Cook chicken through, about 6 minutes per side. Transfer to a plate.
Add garlic to skillet and cook until fragrant.
Add milk, 1/2 cup reserved pasta water, and parmesan reggiano to skillet and bring to a simmer to let thicken, 2 to 3 minutes.
Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined.
NOTE: If mixture is too dry, add additional pasta water to loosen.
Garnish with additional cheese prior to serving.
