Dinner · Carbs
Chicken Pancetta Linguine
Chicken Pancetta Linguine. Made with linguine, pancetta and chicken breast. Get ingredient amounts and step-by-step instructions.
40 mins4 servings
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Ingredients at original yield
- 12 oz linguine
- 1 pinch kosher salt
- 2 teaspoon extra virgin olive oil
- 6 oz pancetta, chopped
- ¾ lb boneless skinless chicken breasts, sliced thin
- 1 teaspoon ground pepper
- 2 teaspoons oregano
- 2 cloves minced garlic
- ¾ cup milk
- 1 cup grated parmesan reggiano cheese, plus more for garnish
How to make Chicken Pancetta Linguine
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Fill a large pot with water and place over high heat. Add a pinch of salt and bring to a boil,
- 02
Add linguine and cook for roughly 8 minutes, or until past reaches desired texture.
- 03
Drain, reserving 1 cup pasta water, and return to pot.
- 04
In a large skillet over medium-high heat, add the extra virgin olive oil.
- 05
Add pancetta to the skillet, and cook until crispy, stirring occasionally. Remove from heat and set aside.
- 06
Add chicken to skillet and season generously with salt and pepper.
- 07
Add oregano and stir until coated. Cook chicken through, about 6 minutes per side. Transfer to a plate.
- 08
Add garlic to skillet and cook until fragrant.
- 09
Add milk, 1/2 cup reserved pasta water, and parmesan reggiano to skillet and bring to a simmer to let thicken, 2 to 3 minutes.
- 10
Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined.
- 11
NOTE: If mixture is too dry, add additional pasta water to loosen.
- 12
Garnish with additional cheese prior to serving.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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