Chunky Guacamole

guac
AuthorOrganic_ashleyCategory, , DifficultyBeginner

Eat this guacamole with vegetable sticks, corn chips, home made pita crisps… add it on top of a salad or in your fajitas. Regardless of how you eat it I’m sure you’ll love it. It’s my favourite!

guac
Yields6 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 3 avocados - pit and skin removed
 1/4 cup cilantro leaves - chopped
 juice of one whole lime
 1/2 large jalapeño - chopped
 1/2 teaspoon cumin
 1 teaspoon salt
 1 teaspoon pepper
 1 roma tomato - seeds removed
 1/8 lemon juice
 1/4 red onion - chopped
 1/2 tsp cayenne pepper
1

In a medium bowl, mash together the avocados, lime juice, salt, pepper, cumin. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Best served chilled.

Ingredients

 3 avocados - pit and skin removed
 1/4 cup cilantro leaves - chopped
 juice of one whole lime
 1/2 large jalapeño - chopped
 1/2 teaspoon cumin
 1 teaspoon salt
 1 teaspoon pepper
 1 roma tomato - seeds removed
 1/8 lemon juice
 1/4 red onion - chopped
 1/2 tsp cayenne pepper

Directions

1

In a medium bowl, mash together the avocados, lime juice, salt, pepper, cumin. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Best served chilled.

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