Crock Pot Beef Roast with Garlic and Horseradish

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Delicious, savory and easy; this is one crockpot recipe sure to please! Tender roast beef infused with garlic and simmered in a horseradish, wine sauce.

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Yields12 Servings
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins
 1- 7 to 8 Pound Bottom Round Roast
 10-12 Fresh Garlic Cloves, sliced
 1 Sweet Onion, sliced
 1/4 Cup Fresh Horseradish
 1/4 Cup Olive Oil
 2 Tbsp. Dried Oregano
 2 Tbsp. Black Pepper
 2 Tbsp. Paprika
 1 Tbsp. Sea Salt
 1 Cup Dry Red Wine
 2 Worcestershire Sauce
 3 Cup Water or Low Sodium Beef Broth
 Gravy (Optional) Following
 4 Tbsp. All Purpose Flour
 1/2 Cup Water
1

Peel, clean and thinly slice garlic cloves. Clean fat from roast. Insert garlic cloves into the roast spacing about 1 1/2 to 2″ apart and about 1″ deep.

2
3

Heat olive in large skillet. Rub roast with oregano, pepper, paprika and salt. Brown well on all sides.

4
5

Place roast in large crock pot. Spread the horseradish even over the top of the roast and top with sliced sweet onion.

6
7

Pour wine, Worcestershire sauce and water or beef broth around the roast. It should just cover the top. Set crock pot on high and cook for about 8 to 9 hours for a large roast. If you are cooking a smaller roast, then simply cut the ingredients in half and set your crock pot on high for 4 hours or low for 5-6 hours.

8
9

Serve with whipped potatoes and a vegetable side dish or green salad.

10
11

If you like, you can make gravy from the broth:

12

Beef Gravy:

13

Place 2 cups of the broth in a 2 or 3 quart saucepan. Turn heat to medium high. Mix well together 4 Tbsp. all-purpose flour with 1/2 cup water. Whisk into the broth, stirring constantly until gravy is thickened. Serve with roast and whipped potatoes.

Ingredients

 1- 7 to 8 Pound Bottom Round Roast
 10-12 Fresh Garlic Cloves, sliced
 1 Sweet Onion, sliced
 1/4 Cup Fresh Horseradish
 1/4 Cup Olive Oil
 2 Tbsp. Dried Oregano
 2 Tbsp. Black Pepper
 2 Tbsp. Paprika
 1 Tbsp. Sea Salt
 1 Cup Dry Red Wine
 2 Worcestershire Sauce
 3 Cup Water or Low Sodium Beef Broth
 Gravy (Optional) Following
 4 Tbsp. All Purpose Flour
 1/2 Cup Water

Directions

1

Peel, clean and thinly slice garlic cloves. Clean fat from roast. Insert garlic cloves into the roast spacing about 1 1/2 to 2″ apart and about 1″ deep.

2
3

Heat olive in large skillet. Rub roast with oregano, pepper, paprika and salt. Brown well on all sides.

4
5

Place roast in large crock pot. Spread the horseradish even over the top of the roast and top with sliced sweet onion.

6
7

Pour wine, Worcestershire sauce and water or beef broth around the roast. It should just cover the top. Set crock pot on high and cook for about 8 to 9 hours for a large roast. If you are cooking a smaller roast, then simply cut the ingredients in half and set your crock pot on high for 4 hours or low for 5-6 hours.

8
9

Serve with whipped potatoes and a vegetable side dish or green salad.

10
11

If you like, you can make gravy from the broth:

12

Beef Gravy:

13

Place 2 cups of the broth in a 2 or 3 quart saucepan. Turn heat to medium high. Mix well together 4 Tbsp. all-purpose flour with 1/2 cup water. Whisk into the broth, stirring constantly until gravy is thickened. Serve with roast and whipped potatoes.

Crock Pot Beef Roast with Garlic and Horseradish
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