Tasty Recipes 
This is a great tasty recipe for those cheese lovers. An easy snack that any cheese lover would love.
Preheat oven to 350˚F/180˚C
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.
Related Link: https://www.buzzfeed.com/clairenolan/easy-cheesy-crackers?bffbtasty&ref=bffbtasty&utm_term=.xyaKjbpvk7#.mtxwjBqEpN
Ingredients
Directions
Preheat oven to 350˚F/180˚C
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.
