Easy Cheesy Crackers

Easy Cheesy Crackers
AuthorTasty RecipesCategory

This is a great tasty recipe for those cheese lovers. An easy snack that any cheese lover would love.

Easy Cheesy Crackers
Yields68 Servings
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins
 8 ounces shredded cheddar cheese
 4 tablespoons unsalted butter, room temperature
 1 teaspoon salt
 1 cup flour
 2 to 3 tablespoons ice water
1

Preheat oven to 350˚F/180˚C

2

Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.

3

Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.

4

Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

5

Roll out dough to ⅛ of an inch, pinching the cracks on the ends.

6

Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.

7

Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.

Related Link: https://www.buzzfeed.com/clairenolan/easy-cheesy-crackers?bffbtasty&ref=bffbtasty&utm_term=.xyaKjbpvk7#.mtxwjBqEpN

Ingredients

 8 ounces shredded cheddar cheese
 4 tablespoons unsalted butter, room temperature
 1 teaspoon salt
 1 cup flour
 2 to 3 tablespoons ice water

Directions

1

Preheat oven to 350˚F/180˚C

2

Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.

3

Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.

4

Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

5

Roll out dough to ⅛ of an inch, pinching the cracks on the ends.

6

Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.

7

Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.

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