Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks ·
Easy Cheesy Crackers
Easy Cheesy Crackers. Made with cheddar, butter and flour. Get ingredient amounts and step-by-step instructions.
See timed stages30 servings
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Ingredients at original yield
- 8 ounces shredded cheddar cheese
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon salt
- 1 cup flour
- 2 to 3 tablespoons ice water
How to make Easy Cheesy Crackers
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 350˚F/180˚C
- 02
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- 03
Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- 04
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes .
- 05
Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
- 06
Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
- 07
Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes , or until golden brown.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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