Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Meatloaf with Onion Glaze
Meatloaf with Onion Glaze. Made with ground beef, bread and mustard. Get ingredient amounts and step-by-step instructions.
1 hr 10 mins4 servings
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Ingredients at original yield
- 1 ½ pounds lean ground beef
- 1 medium onion, diced
- 1 large egg
- 1 cup milk
- 1 cup Italian bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons grainy mustard
- ⅓ cup ketchup
- 1 teaspoon avocado oil
How to make Meatloaf with Onion Glaze
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 11
- 1 hour
- 01
Preheat oven to 350 degrees.
- 02
In a large bowl, add the beef, egg, onion, milk and Italian bread crumbs. Mix thoroughly.
- 03
Add the salt and pepper and mix again. Add more if needed.
- 04
Preheat oven to 350 degrees F (175 degrees C).
- 05
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste.
- 06
Take a piece of paper towel and cover it in the avocado oil. Use that to grease your loaf pan before adding the mixture to it.
- 07
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 08
Place into the oven and bake for an hour.
- 09
In a place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 10
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 11
Bake at 350 degrees F (175 degrees C) for 1 hour.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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