Make room for this tasty cheesy delight! This fun and easy cheese lasagna is a thing of beauty, just make sure you bring a big appetite.

Preheat the oven to 350°F.
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until it is well blended.
Pour marinara sauce into bowl.
Pour 1/2 cup water into empty jar and be sure to cover and shake well. Add to marinara sauce; mix well.
Spread roughly 1 cup of the sauce on bottom of 13x9-inch baking dish.
Top with 3 of the lasagna noodles.
Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once.
Top with remaining noodles and sauce, making sure to cover noodles with sauce.
Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake for 45 minutes. Remove foil. Bake for an additional 15 minutes until the noodles are tender.
Let the lasagna sit for 15 minutes before cutting.
Ingredients
Directions
Preheat the oven to 350°F.
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until it is well blended.
Pour marinara sauce into bowl.
Pour 1/2 cup water into empty jar and be sure to cover and shake well. Add to marinara sauce; mix well.
Spread roughly 1 cup of the sauce on bottom of 13x9-inch baking dish.
Top with 3 of the lasagna noodles.
Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once.
Top with remaining noodles and sauce, making sure to cover noodles with sauce.
Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake for 45 minutes. Remove foil. Bake for an additional 15 minutes until the noodles are tender.
Let the lasagna sit for 15 minutes before cutting.