Dinner · Carbs
Fun & Easy Cheese Lasagna
Fun & Easy Cheese Lasagna. Made with lasagna noodles, ricotta and mozzarella. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 3 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Preheat the oven to 350°F.
- 02
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until it is well blended.
- 03
Pour marinara sauce into bowl.
- 04
Pour 1/2 cup water into empty jar and be sure to cover and shake well. Add to marinara sauce; mix well.
- 05
Spread roughly 1 cup of the sauce on bottom of 13x9-inch baking dish.
- 06
Top with 3 of the lasagna noodles.
- 07
Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once.
- 08
Top with remaining noodles and sauce, making sure to cover noodles with sauce.
- 09
Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- 10
Bake for 45 minutes . Remove foil. Bake for an additional 15 minutes until the noodles are tender.
- 11
Let the lasagna sit for 15 minutes before cutting.
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Oven
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversDoneness cues from the source method
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until it is well blended.
Bake for 45 minutes . Remove foil. Bake for an additional 15 minutes until the noodles are tender.
Ingredient substitutions
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