Dinner · Carbs
Cheese Lasagna
Cheese Lasagna. Made with lasagna noodles, ricotta and mozzarella. Get ingredient amounts and step-by-step instructions.
1 hr12 servings
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Ingredients at original yield
- 2 containers (15 ounces each) ricotta cheese
- 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
- 2 eggs, lightly beaten
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1 jar (24 to 26 ounces) marinara sauce
- 9 uncooked lasagna noodles
- ¼ cup grated Parmesan cheese
How to make Cheese Lasagna
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat the oven to 350°F.
- 02
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until it is well blended.
- 03
Pour marinara sauce into bowl.
- 04
Pour 1/2 cup water into empty jar and be sure to cover and shake well. Add to marinara sauce; mix well.
- 05
Spread roughly 1 cup of the sauce on bottom of 13x9-inch baking dish.
- 06
Top with 3 of the lasagna noodles.
- 07
Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once.
- 08
Top with remaining noodles and sauce, making sure to cover noodles with sauce.
- 09
Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- 10
Bake for 45 minutes . Remove foil. Bake for an additional 15 minutes until the noodles are tender.
- 11
Let the lasagna sit for 15 minutes before cutting.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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