Lunch · Meat
Grilled Swineapple Dogs
Grilled Swineapple Dogs. Made with hot dogs, paprika and chili powder. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 teaspoons paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ pineapple, cut into 12 thin spears
- 24 slices bacon
- 12 pork hot dogs
- 12 hot buns
How to make Grilled Swineapple Dogs
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Cooking Step 5
- 40 Minutes
- 01
Preheat a grill or grill plate to medium-low heat.
- 02
Sprinkle the paprika, garlic powder, chili powder, onion powder black pepper, and salt over the pineapple spears in a bowl. Mix until they are completely coated.
- 03
Lay a slice of bacon at a slight diagonal angle on your work surface. Lay a second slice above it making sure they slightly overlapped in the middle.
- 04
Place one hot dog and one thin pineapple spear near the bottom part of the first slice of bacon. Tuck the end of the bacon around the hot dog and pineapple and roll across the counter until they are completely encased. Use toothpicks if needed to get a tight seal.
- 05
Place the hot dogs on the grill and cook gently until the bacon is crispy and the pineapple and hot dog are heated through, about 40 Minutes .
- 06
Place into hot dog buns, top with barbecue sauce, minced red onion, and minced jalapeño (optional).
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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