Dinner · Carbs
Habanero Penne and Cheese
Habanero Penne and Cheese. Made with penne pasta, habanero and cheese. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 pound Penne Pasta
- 1 Habanero Pepper, cleaned and finely minced
- ¼ cup Butter
- ⅓ cup Flour
- 2 ¾ cups Milk
- 1 ½ cup Shredded Colby Jack Cheese
- 1 tsp Black Pepper
- 3 tbsp Dried Oregano
- ¾ cup Bread Crumbs
- 2 tbsp Butter
How to make Habanero Penne and Cheese
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Butter a 9″ x 13″ baking dish; set aside.
- 02
Cook pasta according to package directions. Drain and rinse. Set aside in a large bowl.
- 03
Clean Habanero pepper and mince very finely.
- 04
Melt 1/4 cup of butter in a medium saucepan. Add minced Habanero and saute for 3 to 4 minutes.
- 05
Add flour and whisk well until smooth.
- 06
Pour in milk, oregano and pepper and cook, whisking constantly, until thickened and bubbly. Add cheese and stir until melted.
- 07
Pour over pasta and mix well together.
- 08
Place pasta mixture into prepared baking dish. Sprinkle with bread crumbs and dot with 2 tablespoons of butter.
- 09
Cover with foil and bake at 350 for 20 minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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