Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat · Sauces & Spices
Home Made Meat Sauce with Pasta
Home Made Meat Sauce with Pasta. Made with tomatoes, tomato paste and ground turkey. Get ingredient amounts and step-by-step instructions.
1 hr 20 mins4 servings
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Ingredients at original yield
- 3-28 oz. Cans Diced Tomatoes (or Tomato Puree, your choice).
- 1-6 oz. Can Tomato Paste
- 2 pounds Lean Ground Beef (90/10). (ground turkey or chicken can be substituted).
- ⅔ cup Chopped Green Pepper
- 5 cloves Fresh Garlic, finely diced
- ½ Sweet Onion, Chopped
- ½ cup Dry Red Wine
- 2 tsp Garlic Powder
- ¼ cup Dried Oregano
- 1 tsp Black Pepper
- ¼ cup Romano Cheese
How to make Home Made Meat Sauce with Pasta
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
In a large pot, saute meat over medium high heat until no longer pink. Add diced garlic and onion.
- 02
Stir and cook for about 5-7 minutes longer. Add green pepper, cook and stir until meat is nicely browned.
- 03
Drain fat from meat and return to pot. Add tomatoes, tomato paste, wine, garlic powder, oregano, pepper and Romano cheese.
- 04
Stir well with wooden spoon. Cover and lower heat to simmer. Let simmer for about 45 minutes to one hour, stirring occasionally. Serve with pasta, soft Italian bread and a green salad.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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