Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Lunch · Meat
Home Style Cabbage Rolls
Home Style Cabbage Rolls. Made with cabbage, ground chicken and worcestershire. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 Eggs
- 1 cup Chopped Sweet Onion
- ½ cup Raisins (golden or black)
- 2 pounds Lean Ground Beef (ground chicken or turkey can be substituted)
- 2 tablespoons Worcestershire Sauce
- 1 ½ cups Cooked Long Grain Rice
- 1 tablespoon Garlic Powder
- 1 tablespoon Black Pepper
- 2 tablespoons Dried Oregano, divided
- 16 Large Cabbage Leaves
- 1 29 Oz. Can Tomato Sauce
- ¼ cup Brown Sugar
- ⅛ cup Lemon Juice
How to make Home Style Cabbage Rolls
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Heat oven to 350 degrees.
- 02
In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes. Drain and rinse under cold water. With a sharp knife, cut out heavy center vein of leaves.
- 03
In a large bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano. Mix well by hand. Add raisins and combine.
- 04
Place about 1/2 cup of meat mixture on each leaf. Fold in sides and roll ends over meat.
- 05
Place stuffed cabbage rolls in a large (I use a 12″ x 16″ x 2″ pan for 16 rolls) but if you are cutting the recipe in half, use a 9″ x 12″ x 2″ baking dish.
- 06
In a medium sized bowl, combine the tomato sauce, brown sugar and lemon juice. Whisk together and pour evenly over the cabbage rolls. Sprinkle with remainder of the dried oregano.
- 07
Cover tightly with foil and bake in preheated 350 degree oven for 1 1/2 hours.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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