Leftover Turkey Sandwich

There's 101 ways to deal with left over turkey. This is one of my favourites - easy to make and perfect for a tasty lunch.

Yields4 Servings
 ½ large white onion, finely chopped
 2 tablespoons white wine vinegar
 2 tablespoons lemon juice
 4 teaspoons dijon mustard, divided
 fine sea salt, to taste
 black pepper, to taste
 ⅓ cup olive oil
 1 tablespoon fresh dill, finely chopped
 ¼ cup sour cream
 1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
 8 slices swiss cheese
 1 small head little gem lettuce, leaves separated, cleaned, and dried
 8 slices pullman loaf, or white bread
1

In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.

2

Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.

3

Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.

4

Gently toss the lettuce leaves in the reserved dressing.

5

Spread four slices of the bread with ½ teaspoon mustard each.

6

Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.

Related Link: https://tasty.co/recipe/leftover-turkey-sandwich

Ingredients

 ½ large white onion, finely chopped
 2 tablespoons white wine vinegar
 2 tablespoons lemon juice
 4 teaspoons dijon mustard, divided
 fine sea salt, to taste
 black pepper, to taste
 ⅓ cup olive oil
 1 tablespoon fresh dill, finely chopped
 ¼ cup sour cream
 1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
 8 slices swiss cheese
 1 small head little gem lettuce, leaves separated, cleaned, and dried
 8 slices pullman loaf, or white bread

Directions

1

In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.

2

Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.

3

Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.

4

Gently toss the lettuce leaves in the reserved dressing.

5

Spread four slices of the bread with ½ teaspoon mustard each.

6

Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.

Leftover Turkey Sandwich