Tasty Recipes 
These vegetarian nachos are packed full of flavour and ready too be paired with some Netflix. A healthier alternative to a tasty classic.
Preheat oven to 350˚F (175˚C).
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
Once cooked, mix in the corn and black beans.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese.
Bake for 10 Minutes, or until the cheese has melted.
Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole.
Ingredients
Directions
Preheat oven to 350˚F (175˚C).
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
Once cooked, mix in the corn and black beans.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese.
Bake for 10 Minutes, or until the cheese has melted.
Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole.
