Loaded Vegetarian Nachos

AuthorTasty Recipes
Rating

These vegetarian nachos are packed full of flavour and ready too be paired with some Netflix. A healthier alternative to a tasty classic.

Yields4 Servings
 1 cup lentils, rinsed
 2 cups vegetable broth
 1 teaspoon salt
 ½ teaspoon pepper
 2 teaspoons chili powder
 2 teaspoons cumin
 1 teaspoon oregano
 1 15-ounce can corn, drained and rinsed
 1 15-ounce can black beans, drained and rinsed
 1 pound tortilla chips
 1½ cups shredded Mexican cheese blend
 1 cup shredded lettuce
 1 cup tomatoes, diced
 ½ cup red onion, chopped
 2 jalapeños, sliced
 ⅓ cup cilantro, chopped
1

Preheat oven to 350˚F (175˚C).

2

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

3

Once cooked, mix in the corn and black beans.

4

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese.

5

Bake for 10 Minutes, or until the cheese has melted.

6

Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole.

Ingredients

 1 cup lentils, rinsed
 2 cups vegetable broth
 1 teaspoon salt
 ½ teaspoon pepper
 2 teaspoons chili powder
 2 teaspoons cumin
 1 teaspoon oregano
 1 15-ounce can corn, drained and rinsed
 1 15-ounce can black beans, drained and rinsed
 1 pound tortilla chips
 1½ cups shredded Mexican cheese blend
 1 cup shredded lettuce
 1 cup tomatoes, diced
 ½ cup red onion, chopped
 2 jalapeños, sliced
 ⅓ cup cilantro, chopped

Directions

1

Preheat oven to 350˚F (175˚C).

2

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

3

Once cooked, mix in the corn and black beans.

4

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese.

5

Bake for 10 Minutes, or until the cheese has melted.

6

Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole.

Loaded Vegetarian Nachos

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