Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks ·
Maple Glazed Sweet and Spicy Pecans
Maple Glazed Sweet and Spicy Pecans. Made with pecans and maple syrup. Get ingredient amounts and step-by-step instructions.
20 mins1 serving
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Ingredients at original yield
- 1 cup pecans, halved
- ½ teaspoon cayenne pepper
- ¼ cup 100% pure organic maple syrup
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon olive oil
How to make Maple Glazed Sweet and Spicy Pecans
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Step 1: Preheat oven to 325 degrees. Line a rimmed baking sheet with tin foil and coat with the olive oil.
- 02
Step 2: In a mixing bowl, combine the maple syrup, sea salt, ground pepper and cayenne pepper. Add in the pecans and toss thoroughly, until pecans are coated completely.
- 03
Step 3: Scatter the pecans over the baking sheet, keeping a little space between each nut. Bake for 5 minutes, flip pecans and then bake for an additional 7 minutes.
- 04
Step 4: Remove pecans from oven, let them cool, and then move them into a jar with a tight cover for sealing airtight.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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