Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks · Vegetarian
Mushroom Pate
Mushroom Pate. Made with mushroom, soy sauce and thyme. Get ingredient amounts and step-by-step instructions.
25 mins8 servings
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Ingredients at original yield
- 4 cups mushrooms - mixed (cremini, oyster, button)
- 1 onion
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 pinch Thyme
- 3 pinches salt
- 1 garlic clove
How to make Mushroom Pate
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Set a pan to med heat with Olive Oil
- 02
add chopped mushrooms, diced onion, season and saute on med heat until water starts to leak out
- 03
increase heat to med high to evaporate the water faster
- 04
once all evaporated reduce heat to med low and saute until fond develops
- 05
deglaze with soy and a little water – mince garlic and add
- 06
stir in thyme – remove from heat
- 07
blend until smooth, serve with a few thyme leaves on top
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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