Derek Ratcliffe 
You will not believe how heart and delicious this mushroom pate is until you try it yourself. I could eat the entire jar - and the best part - its a no guilt dish.
Set a pan to med heat with Olive Oil
add chopped mushrooms, diced onion, season and saute on med heat until water starts to leak out
increase heat to med high to evaporate the water faster
once all evaporated reduce heat to med low and saute until fond develops
deglaze with soy and a little water – mince garlic and add
stir in thyme – remove from heat
blend until smooth, serve with a few thyme leaves on top
Ingredients
Directions
Set a pan to med heat with Olive Oil
add chopped mushrooms, diced onion, season and saute on med heat until water starts to leak out
increase heat to med high to evaporate the water faster
once all evaporated reduce heat to med low and saute until fond develops
deglaze with soy and a little water – mince garlic and add
stir in thyme – remove from heat
blend until smooth, serve with a few thyme leaves on top
