Dinner · Carbs
One-Pot Pasta Primavera
One-Pot Pasta Primavera. Made with linguine, broccoli and asparagus. Get ingredient amounts and step-by-step instructions.
35 mins1 serving
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Ingredients at original yield
- 4 cups broth of your choice
- 10 ounces uncooked linguine
- 10 ounces broccoli florets
- 1 pound asparagus, chopped into 1-inch pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- Salt & pepper to taste
- 1 teaspoon olive oil
- 4 ounces mushrooms, sliced
- ¼ cup heavy whipping cream
- ½ cup grated parmesan
- 3 tablespoons fresh parsley, finely chopped
How to make One-Pot Pasta Primavera
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- 02
Add the mushrooms and bring to a boil.
- 03
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- 04
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- 05
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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