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Dinner · Carbs

One-Pot Pasta Primavera

One-Pot Pasta Primavera. Made with linguine, broccoli and asparagus. Get ingredient amounts and step-by-step instructions.

35 minsServes 1
Timing breakdown · 2 timed stages

Total time as listed by the original author. Review the method for additional preparation and waiting.

Cooking Step 3
10 minutes
Preparation / waiting Step 4
3 minutes

Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.

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One-Pot Pasta Primavera

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  1. 01

    In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.

  2. 02

    Add the mushrooms and bring to a boil.

  3. 03

    Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.

  4. 04

    Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.

  5. 05

    If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.

Kitchen note

Recovered from the original recipe. Not independently kitchen-tested.

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Recipe status
Archive recipe. Not independently kitchen-tested here.
Equipment detected
Stovetop
Tested variations
No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance

Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.

General guidance for cooked leftovers, not a tested storage specification for this recipe.

Health Canada: handling and storing leftovers
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Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.