Dinner · Carbs
One-Pot Pasta Primavera
One-Pot Pasta Primavera. Made with linguine, broccoli and asparagus. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 2 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- 02
Add the mushrooms and bring to a boil.
- 03
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- 04
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- 05
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Stovetop
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversIngredient substitutions
No source-backed substitution is available for this recipe's ingredients yet. Automatic untested swaps are not applied.
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