Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks ·
Oven Roasted Chestnuts
Oven Roasted Chestnuts. Made with chestnuts. Get ingredient amounts and step-by-step instructions.
32 mins1 serving
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Ingredients at original yield
- 1 lb Organic Chestnuts
- 1 pinch of Himalayan salt
- 1 pot of cold water (enough to cover chestnuts)
How to make Oven Roasted Chestnuts
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
*Be careful* Using a bread knife, cut a slice across half of each Chestnut. Try to keep the cut just on the shell, not too deep. This will let the water in and give a place to open later.
- 02
Place all the Chestnuts into your pot of cold water and bring to simmer.
- 03
Set your oven to 425 F and wait until ready.
- 04
Take out the Chestnuts and place on your oven tray, I used tinfoil to save cleaning. Place in oven.
- 05
Cook in oven for 15 minutes, now you're done cooking!
- 06
Let cool and peel, I placed them in the freezer for 5 minutes because I was hungry.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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