Oven Roasted Chestnuts

chestnuts.cooked
AuthorCheel of WheeseCategoryDifficultyBeginner

Chestnuts are a quick and simple way to get a flavorful healthy snack. First they are brought to simmer in a pot of water and then roasted in the oven to soften them up.

chestnuts.cooked
Yields1 Serving
Prep Time7 minsCook Time25 minsTotal Time32 mins
 1 lb. of Organic Chestnuts
 1 pinch of Himalayan salt
 1 pot of cold water (enough to cover chestnuts)
1

*Be careful* Using a bread knife, cut a slice across half of each Chestnut. Try to keep the cut just on the shell, not too deep. This will let the water in and give a place to open later.

2

Place all the Chestnuts into your pot of cold water and bring to simmer.

3

Set your oven to 425 F and wait until ready.

4

Take out the Chestnuts and place on your oven tray, I used tinfoil to save cleaning. Place in oven.

5

Cook in oven for 15 minutes, now you're done cooking!

6

Let cool and peel, I placed them in the freezer for 5 minutes because I was hungry.

Ingredients

 1 lb. of Organic Chestnuts
 1 pinch of Himalayan salt
 1 pot of cold water (enough to cover chestnuts)

Directions

1

*Be careful* Using a bread knife, cut a slice across half of each Chestnut. Try to keep the cut just on the shell, not too deep. This will let the water in and give a place to open later.

2

Place all the Chestnuts into your pot of cold water and bring to simmer.

3

Set your oven to 425 F and wait until ready.

4

Take out the Chestnuts and place on your oven tray, I used tinfoil to save cleaning. Place in oven.

5

Cook in oven for 15 minutes, now you're done cooking!

6

Let cool and peel, I placed them in the freezer for 5 minutes because I was hungry.

Oven Roasted Chestnuts
IMG 0594

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