Dinner · Fish & Seafood · Healthy Focused · Soups

Pepper Pot Shrimp

Pepper Pot Shrimp. Made with bell pepper, shrimp and chicken stock. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Recipe record published by Tasty Recipes editorial team

Published

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Pepper Pot Shrimp

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How to make Pepper Pot Shrimp

Timing details

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Cooking Step 3
30 seconds
Cooking Step 5
1 minute
Cooking Step 6
10 minutes
Cooking Step 8
1-2 minutes
  1. 01

    In a heavy pot, add the chicken stock, butter, and milk, and bring to a simmer over medium heat. Gradually add in the grits a little at a time, stirring until creamy. Remove from the heat.

  2. 02

    Add oil to a large pan over medium-high heat.

  3. 03

    Once the oil begins to shimmer, add the garlic and cook until aromatic, about 30 seconds.

  4. 04

    Add in the red bell pepper, yellow bell pepper, green bell pepper, red onion, and Scotch bonnet pepper, and cook until onions are translucent.

  5. 05

    Add in the okra and cook for 1 minute.

  6. 06

    Add in the diced tomatoes and juices, jerk spice, and chicken stock, and simmer on low heat for 10 minutes.

  7. 07

    Season the stew with salt, pepper and sugar.

  8. 08

    Place shrimp on top of the okra stew. After two minutes, flip the shrimp and cook for 1-2 minutes, until cooked through. Sprinkle the stew with chopped parsley.

  9. 09

    Serve the shrimp stew over the grits.

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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