Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Beef Rib Roast
Beef Rib Roast. Made with potatoes, mustard and onion. Get ingredient amounts and step-by-step instructions.
1 hr 50 mins6 servings
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Ingredients at original yield
- 4 pound rib roast
- One large Spanish onion, chopped ridgedly
- 1 pound baby potatoes, halved
- 1 medium bottle yellow mustard (I prefer French's)
- ½ cup brown sugar
- ½ cup vegetable oil
- salt and pepper (to taste)
How to make Beef Rib Roast
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat oven to 450 degrees.
- 02
Take roast out of the fridge and let it come up to room temperature - about 30 minutes.
- 03
In the meantime, in a large roasting pan, add the onions and potatoes to the bottom of the roasting pan. Season with pepper and salt - be as generous as you like.
- 04
Once the roast has reached room temperature, coat it generously with the yellow mustard.
- 05
Place the roast in the roasting pan over top of the onions and potatoes, bone side down.
- 06
Combine the brown sugar and oil in a small bowl to create a paste.
- 07
Rub the paste on the top of the rib roast.
- 08
Place the roast in the oven and let it cook for 15 minutes, then reduce the temperature to 325 degrees.
- 09
Cook for about an hour, or until the internal temperature reaches 110 degrees.
- 10
Remove the roast from the oven and set on a slicing board, meanwhile placing the onions and potatoes back in the oven to cook a little bit longer.
- 11
Let the roast sit for 15 to 20 minutes to increase the internal temperature, while the onions and potatoes cook in the oven. remove from oven and slice the roast.
- 12
Serve onions and potatoes on the side.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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