Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Sheet Pan Steak and Rainbow Veggies
Sheet Pan Steak and Rainbow Veggies. Made with steak, tomatoes and carrot. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 ½ cups cherry tomatoes
- 1 large carrot, cut into coins
- 1 yellow bell pepper, 1-inch dices
- 1 medium-size red onion, 1-inch dices
- 10 asparagus spears, trimmed and cut in half
- 3-4 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 4-5 garlic cloves
- 4-5 sprigs of thyme
- 1 pound sirloin steak, or favorite cut
- 1 tablespoon olive oil
- 1 garlic clove
- Salt
- Pepper
How to make Sheet Pan Steak and Rainbow Veggies
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 400°F/200˚C.
- 02
Prepare the vegetables.
- 03
Place cherry tomatoes, carrots, yellow bell pepper, red onion, and asparagus evenly on a baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
- 04
Season with olive oil, salt, and pepper (to taste).
- 05
Add garlic cloves and sprigs of thyme on top of the vegetables.
- 06
Roast vegetables for 15 Minutes .
- 07
Bring back the tray and push vegetables to the side to make room for the steak.
- 08
Place the steak in the middle of the pan and season both sides with salt and pepper.
- 09
Top the steak with a sprig of thyme and a clove of garlic.
- 10
Place back in oven for 10 Minutes minutes or until desired doneness is reached.
- 11
Allow the steak to rest for 10 Minutes .
- 12
Plate the vegetables and top with cut steak.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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