Name: Smokey Chipotle Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 eggs; 1/3 cup hickory flavored barbeque sauce; 2 cloves garlic, minced, or to taste; 2 chipotle chilies in adobo sauce, minced, or to taste; 2 tablespoons adobo sauce from chipotle peppers; 1 teaspoon kosher salt; 1 teaspoon coarse ground black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1 tablespoon Worcestershire sauce; 1 onion, chopped; 1/2 cup dry oatmeal; 2 pounds lean ground beef; 2 tablespoons hickory flavored barbeque sauce

AuthorTasty RecipesCategoryDinner, Meat

Give your meatloaf a smoky kick with this easy recipe. You can also use the leftovers to create some spicy, sweet and smokey sandwiches!

Yields8 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

2 eggs

1/3 cup hickory flavored barbeque sauce

2 cloves garlic, minced, or to taste

2 chipotle chilies in adobo sauce, minced, or to taste

2 tablespoons adobo sauce from chipotle peppers

1 teaspoon kosher salt

1 teaspoon coarse ground black pepper

1/2 teaspoon celery salt

1/2 teaspoon ground cumin

1 tablespoon Worcestershire sauce

1 onion, chopped

1/2 cup dry oatmeal

2 pounds lean ground beef

2 tablespoons hickory flavored barbeque sauce

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients