cleanfreshcuisine 
This is a flavorful, hearty and spicy southwestern style chili full of beans, peppers, onion and corn. A unique version which you will truly enjoy! I promise!
In a large skillet, saute the ground beef until browned and no longer pink. Transfer to a large pot and set aside.
In the skillet, melt the butter and add the chopped onion and minced Habanero and cherry peppers. Cook, stirring frequently, until tender.
Add to the meat. Add the rest of the ingredients and bring to a rolling boil, stirring constantly so that the chili doesn’t stick.
Turn heat to low and let simmer for 2 to 3 hours, stirring occasionally.
Serve with a green salad and corn bread or crackers.
Ingredients
Directions
In a large skillet, saute the ground beef until browned and no longer pink. Transfer to a large pot and set aside.
In the skillet, melt the butter and add the chopped onion and minced Habanero and cherry peppers. Cook, stirring frequently, until tender.
Add to the meat. Add the rest of the ingredients and bring to a rolling boil, stirring constantly so that the chili doesn’t stick.
Turn heat to low and let simmer for 2 to 3 hours, stirring occasionally.
Serve with a green salad and corn bread or crackers.
