Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Lunch · Meat
Southwestern Chili
Southwestern Chili. Made with chili powder, ground beef and habanero. Get ingredient amounts and step-by-step instructions.
2 hrs 20 mins16 servings
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Ingredients at original yield
- 4 pounds lean ground beef (90/10)
- ¼ cup butter
- 1 Sweet onion, chopped
- 1 Habanero pepper, minced
- 2 Cherry hot peppers, minced
- 2 tbsp cumin
- 2 tbsp chili powder
- 2 tbsp black pepper
- 2 tbsp oregano
- 1/3, Cup honey
- 4 tbsp horseradish
- ½ cup dry red wine
- ¼ cup lemon juice
- 2 cans kidney beans, undrained
- 2 cans black beans, undrained
- 2 cans mild chili beans, undrained
- 2 cans whole kernel corn, drained
- 1 28 Oz. can diced tomatoes
- 1 6 Oz. can tomato paste
How to make Southwestern Chili
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Cooking Step 4
- 2 to 3 hours
- 01
In a large skillet, saute the ground beef until browned and no longer pink. Transfer to a large pot and set aside.
- 02
In the skillet, melt the butter and add the chopped onion and minced Habanero and cherry peppers. Cook, stirring frequently, until tender.
- 03
Add to the meat. Add the rest of the ingredients and bring to a rolling boil, stirring constantly so that the chili doesn’t stick.
- 04
Turn heat to low and let simmer for 2 to 3 hours, stirring occasionally.
- 05
Serve with a green salad and corn bread or crackers.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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